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Sea Scallops Provencale 18.50
Stuffed Flounder w/crab meat 18.95
Filet of Sole Amandine 16.95
Flounder Bell Meuniere 14.95
Shrimp Saute Provencale 18.50
Shrimp A La Tatti 18.50
Tatti Seafood Compination 19.95
Frog Legs Provencale 17.95
Crab Cakes
(ask server for availability and market price)
|
| Calve's Liver A l'Echalote |
15.95 |
| Veal Schnitzel |
18.95 |
| Veal Escalopene Marsala |
18.50 |
| Veal Piccata. |
18.50 |
| London Broil with Chasseur sauce |
15.95 |
Tournedos Sauté Alexandra
8oz
filet minion w/artichokes sauce
|
22.95 |
| Tournedos Sauté, Au Poivre
8oz
filet minion w/Brady Pepper Sauce
|
22.95 |
| Shisk Kebab of Beef Tenderloin |
18.95 |
| Roast Rack of Lamb Percille |
19.95 |
|
Duckling a la Facon du Chef
|
18.50 |
| Coq au vin...
|
14.95 |
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| (All entrees served with
Bread and Butter, Caesar Salad, vegetable potato) |
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