Appetizer

Chef Selection

Escargot

$12.95

Smoked Salmon

$10.95

Avocado Vinaigrette

Sliced Avocado with Tomatoes, Greek Olives
$5.95

Stuffed Mushrooms

$10.95

Celery Remoulade

Roots of Celery shredded light Creme Sauce
$5.95

Pate Maison

Country Tate with Goose Liver
$10.95

Tatti Delight

Combination of Pate mason, smoked Salmon and Celery
$14.95

Seafood Entrees

Chef Selection

Tatti Seafood Combination

Scalops, Shrimps, Mushrooms, Garlic Wine, Tomato Sauce
$24.95

Stuffed Flounder with crab meat

Lump Crab Meat baked with fine Herbs, Seafood Sauce
$23.95

Filet of Sole Amandine

Sauté with Lemon Butter, Shallots, White Wine, sliced Almonds
$20.95

Sea Scallops Provencale

Sauté with Lemon Butter, Garlic, Tomato, White Wine
$23.95

Shrimp Sauté Provencale

Sauté with diced Tomato, Garlic, White Wine, fine Herbs
$21.95

Shrimp a la Tatti

Served with Pasta, Sauté Garlic, Shallots, Wine, Créme Sauce
$21.95

Frog Legs Provencale

Sauté with Garlic diced Tomatoes, White Wine, Lemon Sauce
$18.95

Crab Cake

(ask server for availability and market price)
**

Flounder Bell Meuniere

Filet sauté with fresh Mmushrooms, Lemon Butter, White Wine, Sauce
20.95

Poultry & Meat Entrees

All Entrees served with Vegetable Potato and COMPLEMENTARY CAESAR SALAD

CHEF SELECTION

VEAL SCHNITZEL

Breaded Medallion of Veal with fried Egg, Anchovies and Cappers Brown Sauce
$22.95

CALVE'S LIVER A L'ECHALOTE

Sauté with Shallots, Lemon, White Wine, Parsley
$19.95

Veal Scaloppini Marsala

$22.95

VEAL PICCATA

Served with Spinach Pasta
$22.95

FLAT IRON STEAK PEPPERCORN SAUCE

$20.95

TOURNEDOS SAUTÉ, AU POIVRE

Filet Minion with Brady Pepper Sauce
$28.95

TOURNEDOS SAUTÉ ALEXANDRA

Filet Minion with Artichokes
$28.95

DUCKLING A LA FACON DU CHEF

Half Duck roasted with Orange Grand Marnier Sauce
$24.95

COQ AU VIN

Half Chicken pouched with Red Wine, Mushrooms Brown Sauce
$19.95

Soups

CHEF SELECTION

Soup A L' Onion

$7.95

Soup Du Jour

Bowl, see specials
**

Vichyssoise

Bowl
$5.95

Salads & Platters

CHEF SELECTION

Small CAESAR S SALAD

$6.95

NICOISE

With Tuna
$14.95

CHEF SALAD

$14.95

SMOKED SALMON PLATTER

$17.95

Sandwiches & Omelettes

CHEF SELECTION

Omelete's

Your choices
**

Croissant smoked salmon

$14.95

Croissant Tuna

$14.95

Monte Christo

$12.95

Cafe Tatti Favorites

All Entrees served with Vegetable Potato and COMPLEMENTARY CAESAR SALAD

CHEF SELECTION

QUICHE LORAINE or Florentine

$16.95

CHICKEN ESCALOPENE, MARSALA

$19.95

CHICKEN LIVERS, A L’OREGANATO

$16.95

∗TOWN & COUNTRY

5 oz Filet with Brown & Béarnaise Sauce
$20.95

TOAST SIMON-SIMON

Ham, Cheese with Sauté Mushrooms & créme Sauce
$16.95

Chicken Francaise or Picatta

$19.95

Chicken A La Tatti

Sauté with Mushrooms, Apples, Challots, Wine, Créme Sauce
$19.95

CHICKEN PARMESAN

$19.95