DINNER MENU
Operating Hours
Monday through Friday
Lunch
11:30AM – 2:30PM
Monday through Friday
Dinner
5:00PM- 9:00PM
Saturday
5:00PM- 10:00PM
LES HORS D’OEUVRES
Onion Soup Gratinee Beef broth, three cheese blend, baguette
$14.00
Soup Du Jour Chef’s selection soup of the day
$14.00
*Oysters Fire roasted Local Wild-caught Chesapeake oysters with herb butter (half-dozen)
$24.00
Country Pate Cornichons, frisee salad, grain mustard
$18.00
Saumon Fume Smoked salmon, dill, Capers, & cream fresh
$18.00
Le Croustillant au Roquefort Warm Roquefort cheese tart, Caramelized Apples, cinnamon Calvados
$19.00
Escargot Sauvages de Bourgogne Snails from the vineyard of Burgundy Pernod, garlic-parsley butter
$18.00
Burrata Burrata Cheese, Parma Prociutto & Black Truffle
$22.00
Tartine Toasted Baguette topped with chef's daily selection
$18.00
Assiette de Charcuterie Chef's selection of cured meats, pickled vegetables
$28.00
Crêpe à la Ciboulette Chive Crêpe, Duxelle of Wild Mushrooms, Tomato Concassé, Truffle Sauce
$22.00
Les Salades
Salade Caesar Romaine lettuce, Ceaser dressing, crutons, parmesan cheese
$14.00
Add anchovies $2.50
Beet & Goat Cheese Roasted beets, orange Pistacchios, & Herbed Goat Cheese Dressing
$16.00
Salad Jardiniere Organic mixed greens, cherry tomatoes, Champagne vinaigrette
$12.00
Plats Principaux
FILET OF TROUT AMANDINE File of Trout, white wine lemon thyme sauce, toasted almonds and vegetables of the day
$35.00
SOLE à la GRENOBLOISE Pan seared sole filet, capers, lemon butter sauce, croutons served with daily vegetables
$36.00
*Saumon rôti barigoule Pan roasted salmon, artichoke, shallots, carrots, fresh herbs in a lemon wine sauce
$36.00
*CALF’S LIVER A L’ACHALOTE Sauted Calf's liver, caramelized shallots, lemon, white wine parsley sauce
$35.00
CASSOULET Slow cook Tarbais beans, Confit Duck Leg & Toulouse sausage
$39.00
*VEAL SCHNITZEL Breaded veal, fried egg, anchovies, capers & cognac demi sauce
$39.00
Classic BOEUF BOURGUIGNON Red wine braised beef, sautéed vegetables, mashed potatoes, mushrooms, and lardoons
$39.00
Duck al orange Slow roasted half Rohan duck, saffron risotto with grand manier orange sauce
$48.00
Poulet Francaise Pan seared organic chicken breast, capers, lemon & muscadet wine sauce
$32.00
Jarret D'agneau Slowly braised lamb shank with polenta, Gruyere cheese
$48.00
*Tournedos Au Poivre Pan seared black Angus filet mignon, roasted vegetables and brandy peppercorn sauce
$49.00
Tagliatelle Bolognese Italian sausage, veal, beef ragu & Herbs and Parmesan cheese
$38.00
* These Items with your request can be served undercooked.
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.