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Appetizer

Chef Selection

Escargot

With Shell in Garlic Butter Sauce
13.95

Smoked Salmon

Sliced Alaskan Salmon with Cappers, Onions, & Herbs
$12.95

Avocado Vinaigrette

Sliced Avocado with Tomatoes & Greek Olives
$6.95

Stuffed Mushrooms

Stuffed with Maryland Lump Crabmeat & Herbs
$12.95

Celery Remoulade

Celery Toots with Cream Sauce
$7.95

Pate Maison

Country Pate with Goose Liver
$12.95

Tatti Delight

Combination of Pate Maison, Smoked Salmon, & Celery
$16.95

Seafood Entrees

Chef Selection

Tatti Seafood Combination

Scalops, Shrimps, Mushrooms, Garlic Wine, Tomato Sauce
$26.95

Stuffed Flounder with Crab Meat

Lump Crab Meat baked with fine Herbs, Seafood Sauce
$26.95

Filet of Sole Almondine

Sauté with Lemon Butter, Shallots, White Wine, sliced Almonds
$23.95

Sea Scallops Provencale

Sauté with Lemon Butter, Garlic, Tomato, White Wine
$25.95

Shrimp Sauté Provencale

Sauté with diced Tomato, Garlic, White Wine, fine Herbs
$23.95

Shrimp A La Tatti

Served with Pasta, Sauté Garlic, Shallots, Wine, Créme Sauce
$23.95

Frog Legs Provencale

Sauté with Garlic diced Tomatoes, White Wine, Lemon Sauce
$18.95

Crab Cake

(ask server for availability and market price)
**

Flounder Bell Meuniere

Filet sauté with fresh Mmushrooms, Lemon Butter, White Wine, Sauce
23.95

Poultry & Meat Entrees

All Entrees Served with Caesar Salad, Vegetables & Potatoes.
(Additional side orders….6.95)

CHEF SELECTION

VEAL SCHNITZEL

Breaded Medallion of Veal with fried Egg, Anchovies and Cappers Brown Sauce
$24.95

CALVE'S LIVER A L'ECHALOTE

Sauté with Shallots, Lemon, White Wine, Parsley
$22.95

Veal Scaloppini Marsala

$24.95

VEAL PICCATA

Served with Spinach Pasta
$24.95

FLAT IRON STEAK PEPPERCORN SAUCE

$20.95

TOURNEDOS SAUTÉ, AU POIVRE

Filet Minion with Brady Pepper Sauce
$32.95

TOURNEDOS SAUTÉ ALEXANDRA

Filet Minion with Artichokes
$32.95

DUCKLING A LA FACON DU CHEF

Half Duck roasted with Orange Grand Marnier Sauce
$25.95

COQ AU VIN

Half Chicken pouched with Red Wine, Mushrooms Brown Sauce
$21.95

*Our Caesar salad dressing is made with fresh garlic, anchovies, olive oil, a variety of herbs and spices,
& liquid eggs that have been pasteurized & homogenized for safe consumption.

Soups

CHEF SELECTION

Soup A L' Onion

$8.95

Soup Du Jour

Bowl, see specials
**

Vichyssoise

Bowl
$6.95

Salads & Platters

CHEF SELECTION

Small CAESAR S SALAD

$6.95

NICOISE

With Tuna
$14.95

CHEF SALAD

$14.95

SMOKED SALMON PLATTER

$17.95

Sandwiches & Omelettes

CHEF SELECTION

Omelete's

Your choices
**

Croissant smoked salmon

$16.95

Croissant Tuna

$16.95

Monte Christo

$14.95

Cafe Tatti Favorites

(All Entrees Served with Caesar Salad, Vegetables & Potatoes)
(Additional side orders …… 6.95)

CHEF SELECTION

QUICHE LORAINE or Florentine

$17.95

CHICKEN ESCALOPENE, MARSALA

$21.95

CHICKEN LIVERS, A L’OREGANATO

$17.95

∗TOWN & COUNTRY

5 oz Filet with Brown & Béarnaise Sauce
$20.95

TOAST SIMON-SIMON

Ham, Cheese with Sauté Mushrooms & créme Sauce
$18.95

Chicken Francaise or Picatta

$21.95

Chicken A La Tatti

Sauté with Mushrooms, Apples, Challots, Wine, Créme Sauce
$21.95

CHICKEN PARMESAN

Served with Pasta
$21.95

*These Items with your request can be served undercooked.
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.”
*If you have any food allergies ask your Server